Bubble Tier
This is made from our Cone Tier and then covered with three sizes of chocolate bubbles - this one was also dotted with chocolate hearts. Can be filled with truffles, buttons, break-up bar or candy etc.
CHOCO-TIERS
At Chocolini´s we don´t make cakes but we do have our own speciality for the chocoholic with something to celebrate. We´ll make you a Belgian chocolate shell in the shape of a cake tier and fill it with either a selection of continental chocolates, chunks of our own break-up bars, chunks of Belgian chocolate, chocolate callets or a selection of candy - your choice. Alternatively, you can have the same shape made as a solid chunk of chocolate (milk, plain, white or a mixture) or made as a solid chunk of break-up bar. OK so you need a small hammer rather than a knife but when you hit it and all the chocolate (or candy) tumbles out we think that the end result is far more interesting than cake.
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Bubble TierThis is made from our Cone Tier and then covered with three sizes of chocolate bubbles - this one was also dotted with chocolate hearts. Can be filled with truffles, buttons, break-up bar or candy etc.
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Bubble Tier with flowersMade in the same way as the Bubble Tier above but this one also had flowers incorporated along with the bubbles and hearts.
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Wedding TierConstructed around our largest round tier, this display measured approximately 50cm in height. It was made entirely from plain chocolate and weighed over 5 kilos.
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Eight Inch Round TierEight Inch Round Tier - decorated with our Champagne Bottle, spheres and flowers.
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Heart TierMilk chocolate Heart Tier marbled with plain chocolate and filled with a selection of Continental Chocolates.
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Heart TierMilk chocolate Heart Tier marbled with white chocolate and filled with Sticky Boots Break-up Bar.
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Round Tier with TrainPlain chocolate Round Tier decorated with solid milk chocolate trains.
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Cone TierMilk chocolate Cone Tier decorated with mini chocolate bars and filled with a selection of Continental Chocolates.
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Mini Tier ColumnMade with 5 round mini tiers, can be made with solid chocolate or Break-up Bar. Bottom tier is suitable for filling with continentals.